Thursday, April 21, 2016

Turkey Egg Skillet

Another home run meal here at the Johnson house! I told Ryan I was going to make chicken wrapped asparagus but he said he had another meal to try. Not gonna lie, I wasn't very excited about it after reading it but it is a MUST try folks!

The original recipe is here.




Here are the directions directly from the site:

"Ingredients3/4-1 lb. organic ground turkey (or grass-fed beef)
1 cup salsa of choice
6 organic eggs*

InstructionsGrease skillet and place turkey into it
Cook until turkey browns
Add in salsa and mix to combine, let cook together for 2-3 minutes
Crack in eggs and cover skillet for 7 minutes or until egg whites are opaque**

Notes*Adjust based on how many people you are serving. Example: If you're making it for 2 people, and you want 2 eggs each, reduce the amount as desired.
**Cooking time will vary based on how yolky you want your eggs"

We added about 1tsp of pepper, 1 tsp of garlic salt, too! We also roasted some asparagus that was tossed in 1tsp of oil and salt-free Mrs. Dash (bake at 375 for 10 minutes) and a side of avocado! Zeke, Ryan and I loved it!

21 Day Fix Container Counts per serving (recipe makes 3 servings): 
2 red (eggs and turkey)
1/3 Purple (salsa)
1 blue (avocado)
1 green (asparagus)
1tsp (between turkey and asparagus)