Thursday, April 21, 2016

Turkey Egg Skillet

Another home run meal here at the Johnson house! I told Ryan I was going to make chicken wrapped asparagus but he said he had another meal to try. Not gonna lie, I wasn't very excited about it after reading it but it is a MUST try folks!

The original recipe is here.




Here are the directions directly from the site:

"Ingredients3/4-1 lb. organic ground turkey (or grass-fed beef)
1 cup salsa of choice
6 organic eggs*

InstructionsGrease skillet and place turkey into it
Cook until turkey browns
Add in salsa and mix to combine, let cook together for 2-3 minutes
Crack in eggs and cover skillet for 7 minutes or until egg whites are opaque**

Notes*Adjust based on how many people you are serving. Example: If you're making it for 2 people, and you want 2 eggs each, reduce the amount as desired.
**Cooking time will vary based on how yolky you want your eggs"

We added about 1tsp of pepper, 1 tsp of garlic salt, too! We also roasted some asparagus that was tossed in 1tsp of oil and salt-free Mrs. Dash (bake at 375 for 10 minutes) and a side of avocado! Zeke, Ryan and I loved it!

21 Day Fix Container Counts per serving (recipe makes 3 servings): 
2 red (eggs and turkey)
1/3 Purple (salsa)
1 blue (avocado)
1 green (asparagus)
1tsp (between turkey and asparagus)

Wednesday, April 20, 2016

Buffalo Chicken Bowls and Roasted Veggies

WOW! I can't believe how many questions I've gotten about the Buffalo Chicken Bowls I made for lunch this week. Ya'll must love some buffalo sauce!

If you've been following me you know that I batch meal prep (info here) so I eat the same thing for lunch every day- which totally works for me! My last meal prep lunch was General Tso's Chicken- I'm also blown away by hearing how much folks just love it- and their kids, too! 

Anyhow- on to the meat of the post!

Buffalo Chicken
Pre-cook chicken (bake, instapot, sautee)
Shred and toss in Frank's Buffalo Sauce
... that's it!
Container: Red

Blue Cheese Dressing (courtesy of my husband!)
3/4 C plain Greek yogurt
1 1/3 C mayo (could sub greek yogurt)
1 tsp Worcestershire
1/2 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
4oz blue cheese 
Containers- Blue, red

Whisk all ingredients together- we use a food processor to smooth it out. Eat! I add less than 1 tbsp to my chicken and rice, a little goes a long way!  

Roasted Veggies
Slice up zucchini, asparagus, cherry tomatoes, brussel sprouts
Toss in 2 tsp olive oil, salt, pepper
Roast at 400 degrees for 30-45 minutes- depending on desired doneness
Container: Green, 1 tsp

I put the chicken over basmati rice for a yellow (carb) container- and it is super tasty!

Basmati Rice
Cook according to instructions- we use our Instant Pot to make it! You can find it cheaper in most bulk bins at grocery stores.
Container- Yellow

This is SUCH an easy batch meal prep to do- you could alter the recipe a million ways by tossing the chicken in a teriyaki sauce and using a peanut sauce on top or other fun ideas. Share how you do it if you do mix it up!

Why Red Rover? I don't know to be honest... I think I've used Red Rover for a while now because I love trying new things, traveling, taking journeys of all types. Red for the hair, obviously- Rover because of the journey.  If you're interested in roving into your own fitness journey with my support reach out to me here. Or check out my BeachBody site. Oh, and for sure follow me on Instagram


Join my Challenge Group- take a step towards a healthier and happier you. 
and I'll see you in the group!

Tuesday, April 5, 2016

Turkey Lettuce Wraps

Hangin' with mommy today!
Oh I can't even tell you how I love an easy to prepare meal that the entire family eats... it makes me SO happy! Tonight I made another BeachBody recipe - Turkey Lettuce Wraps.

Zeke didn't have daycare today so we hung out most of the day. My Father in Law Steve came over for a bit to be at the house while Zeke napped so I could run to a meeting at the brewery.  It's nice to have an occasional day with Zeke at home- he's such a cheeseball. We both did 21 Day Fix Yoga Fix together and 10 Minute Abs. Now, when I say "together" I mean he pulled out toys to shove in my way and test my balance. :)

Some of the ingredients
When Ryan got home I started cooking dinner. This one was really easy to put together- and I got to use some of my new Asian sauces and seasonings. We always have turkey around the house so it was easy to make a meal we all love.

For the record I'm still enjoying Healthy General Tso's Chicken for lunch every day! I wish that I had added more veggies but I'll do that the next time I make it- which may be this Sunday for next week's meal prep.

I also got my 3 Day Refresh in the mail today- but I'll do another post on that when I start it!

Now on to the recipe- it's from the BeachBody website. Click here, click Join to create a free account then find it under Eat Smart > Recipes. This is a whole library of awesome meal and snack ideas. The best part? At the bottom it has all of the container breakdowns for the BeachBody programs (including, of course, The 21 Day Fix!). The only addition I had was 1 tbsp of hoisin sauce, 1 tsp of sesame oil and avocado on the top.  I measured out the meat in my red containers for an accurate count on red. We also ate them with Basmati rice for an extra carb (yellow container).

Total Time: 19 min.
Prep Time: 10 min.
Cooking Time: 9 min
Yield: 8 servings, 2 wraps each
The finished product!
Container Count- 1/2 Red, 1 Green, 1 tsp

Ingredients:
1 tsp. olive oil
1 lb. raw 93% lean ground turkey breast
½ medium red onion, chopped
½ medium red or green bell pepper, chopped
1 clove garlic, finely chopped
1 green onion, chopped
⅔ cup chopped water chestnuts
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. seasoned rice vinegar
2 Tbsp. chopped fresh cilantro
1 large head of lettuce (like red leaf, romaine, or bibb), separated into leaves

Preparation:
1. Heat oil in medium saucepan over medium-high heat.
2. Add turkey, onion, and bell pepper; cook, stirring frequently, for 4 to 6 minutes, or until turkey is cooked through and onion is translucent.
3. Add garlic, green onion, water chestnuts, soy sauce, and vinegar; cook, stirring occasionally, for 2 to 3 minutes, or until most of the liquid has evaporated.
4. Add cilantro; mix well. Remove from heat.
5. Evenly spoon mixture onto lettuce leaves; wrap the leaves around mixture, and eat!
Why Red Rover? I don't know to be honest... I think I've used Red Rover for a while now because I love trying new things, traveling, taking journeys of all types. Red for the hair, obviously- Rover because of the journey.  If you're interested in roving into your own fitness journey with my support reach out to me here. Or check out my BeachBody site. Oh, and for sure follow me on Instagram

Join my Challenge Group- take a step towards a healthier and happier you. 
and I'll see you in the group!

Monday, April 4, 2016

General Tso's Chicken- healthi-fied

Ingredients- minus tomato paste.. :) 
Is healthified a word? Definitely not. Nope. But I'm using it!

This weekend (of course) was busy with meal prep. Though, I've kind of gotten in the groove and it takes less time as you do it more often. I have been craving Chinese food which isn't always aligned with a healthier life style, right? So I went on the hunt for healthy recipes to try this week.

Did you know BeachBody has an amazing on-line list of healthy recipes? AND they list the container counts for each program at the bottom? It truly is a gold mine! Check it all out here.

I found this Healthy General Tso's Chicken recipe and knew it'd be perfect for my lunches this week. To add more containers we made some basmati rice in the Instant Pot and I sauteed some veggies up (onions, pea pods, broccoli, mushrooms). My total lunch container count will  be 1 red (chicken), 1 yellow (rice), 1 green (veggies).

All packed and ready for the week!
First rule of meal prep- double check that you have all ingredients needed. Well, I skimmed the recipe and skimmed RIGHT OVER the fact that tomato paste was needed. Thankfully Ryan was heading out to run an errand and he picked some up for me! Seriously, rookie mistake on my part!

I mentioned an Instant Pot- it is a new addition to our kitchen. Ryan's used it to make a few meals for us so far and it's pretty slick. Frozen chicken breasts cooked and ready in less that 15 minutes? Yea, I'll take that. I always forget to defrost food the night before so this gadget is going to make meals awesome. Plus it makes the perfect sticky rice! I'll share recipes as we make them on here.

Ready for Wrestlemania!
Last night was also Wrestlemania. It's a big night for Ryan- and through us being together I've definitely become a fan, too. WWE has great story lines, amazing athletes and of course a little bit of drama. We had our neighbors over and enjoyed Ryan's pulled pork and wings off the smoker- plus his delicious homemade blue cheese dressing. It's great to have awesome friends/neighbors and enjoy a fun night cheering on men in tiny outfits! ;)

Alright- here's the recipe for General Tso's Chicken from the BeachBody forum- healthified! While the chicken was baking I prepared and chopped up the broccoli, pea pods, 1/2 an onion, and mushrooms then sauteed them in a bit of grapeseed and sesame oil with garlic, pepper and salt. I folded the veggies in with the chicken when it was time to coat them in the sauce.



Total Time: 25 min.
Prep Time: 10 min.
Cooking Time: 15 min.
Yield: 4 servings
Containers: 1 red (chicken) 1/2 orange (sesame seeds), 1 tsp

Ingredients:
1 lb. raw chicken breast, boneless, skinless, cut into 2-inch pieces
2 Tbsp. + 1 tsp. cornstarch, divided use
¼ tsp. sea salt
1 tsp. sesame oil
2 cloves garlic, finely chopped
1 thin slice fresh ginger, peeled, finely chopped
2 Tbsp. reduced-sodium soy sauce
½ cup low sodium chicken broth
1 Tbsp. rice wine vinegar
2 Tbsp. tomato paste, no added sugar
2 tsp. hoisin sauce
1 tsp. pure maple syrup (or raw honey)
2 Tbsp. cold water
2 green onions, sliced
1 Tbsp. toasted sesame seeds
1 Tbsp. dried Thai chilies (optional)


Preparation:

1. Preheat oven to 375° F.

2. Line baking sheet with parchment paper; set aside.

3. Place chicken, 2 Tbsp. cornstarch, and salt in a medium bowl; toss until well coated.

4. Place chicken in a single layer on prepared baking sheet; bake for 12 to 15 minutes, or until cooked through.

5. While chicken is baking, heat oil, garlic, and ginger in large skillet over medium heat; cook for 1 to 2 minutes.

6. Add soy sauce, broth, vinegar, tomato paste, hoisin sauce, and maple syrup. Bring to a boil. Reduce heat to medium-low; cook for 4 to 5 minutes.

7. Dissolve remaining 1 tsp. cornstarch in cold water; add to soy sauce mixture. Gently boil, stirring frequently, for another 3 to 4 minutes, or until sauce begins to thicken.

8. Add cooked chicken to sauce, coating thoroughly.

9. Serve chicken sprinkled with sesame seeds, green onions, and chilies (if desired).

Why Red Rover? I don't know to be honest... I think I've used Red Rover for a while now because I love trying new things, traveling, taking journeys of all types. Red for the hair, obviously- Rover because of the journey.  If you're interested in roving into your own fitness journey with my support reach out to me here. Or check out my BeachBody site. Oh, and for sure follow me on Instagram


Join my Challenge Group- take a step towards a healthier and happier you. 
and I'll see you in the group!